Rock 'n Roll Part II: How to Live Out of a Backpack for a Month

Several months ago, I described the systematic purging of my belongings in order to both meet the baggage requirements and pack for 9 months in a foreign country. It was a surgical process that took place over a series of several days. Recently, I had the opportunity to take a month to work my way down the Southern cone, bringing me all the way down to the southernmost point of the planet. Considering this journey’s extreme level of epic-ness, the packing process could not have been any more different or haphazard. I suppose all these Latin siestas are beginning to rub off on me. Confident in our abilities to speedily stuff a backpack, Selene and I put off packing and shopping for our trip until the day of our departure. Specifically, we waited until a few hours before our bus left to purchase any last minute items. Nothing important, just… you know… coats and stuff.

In March, the biggest challenge was predicting the range of climate extremes that I might face throughout the year, and trying to be prepared for every situation. This time, we knew exactly what type of weather we would be facing: cold. We were on a fool’s errand to head to Antarctica in the dead of winter. We would be facing the elements – mountains, wind, snow, and possibly elephant seals. No, we knew what we were up against. The challenge here was figuring out the most efficient way to pack bulky winter clothes in order to meet the dual goals of offsetting crippling hypothermia while also keeping everything under one backpack. Having spent the last 6 winters in Austin, the most extreme cold I had to deal with were the trips between my car and indoor central heating. As such, I have always been a big proponent of wearing several thin, removable layers, as opposed to one or two genuinely warm ones. It was my hope that this system wouldn’t fail me now.

Keeping in mind that Argentina isn’t necessarily renowned for its high-quality textile industry (every item of clothing I have purchased in this country has unraveled, faded, torn or otherwise failed me. In fact, I had to devote a day in Uruguay to sewing and mending a pile of clothing so high that it could have inspired an animated Disney princess song), and that buying actual Northface or Patagonia wintergear would literally cost me a month’s rent, I had to be strategic in selecting my clothing. I adopted a formulaic template for layers which I followed throughout the duration of the trip: a thin tank top, a thin long-sleeved undershirt, a top t-shirt, [optional additional sweater or jacket], and overcoat. The bottom half was even simpler: shorts or leggings under a thicker pair of pants. None of these items were particularly high quality – most of my shirts were purchased at outlet malls and most of the pants were purchased at either Old Navy or Wal-mart (yes, I know, the child labor unions are crying). The Argentine coats and hats were purchased at flea markets, and it was doubtful that they would last beyond the duration of the trip. In fact, it is possible that the most valuable (and probably highest quality) items were the Longhorn memorabilia I brought for the express purpose of photographing myself flashing the horns in exotic locations.

The logic was that a firm foundation of thin, tight-fitting underclothes would provide sufficient insulation to retain heat from the subsequent layers which would otherwise be completely inadequate to provide any actual warmth. It was the theory that the whole would be stronger than the sum of its parts, or some other syllogism which may or may not have any solid grounding in the laws of physics. Either way, I was banking on this strategy to protect me from the severest cold that my poor Texas soul had ever faced. To my relief, it worked out beautifully. On days we spent outdoors, we either had the good fortune of direct sunlight or just made sure to move at a fast enough clip to keep our core temperature elevated.

So now that I have established that a few discount t-shirts actually can brave the cold of Ushuaia, allow me to explain the actual packing process. This method works so easily, you have to make an active, deliberate effort to mess it up. I was lucky in that I had a solid backpack that lent itself to intuitive, no-brainer packing. Pretty much, I packed inside out: burying the most valuable items tightly and deeply, progressively expanding out with more expendable items.

1. Super-secret pocket: This goes back to knowing the anatomy of your luggage. But as with my suitcases, my backpack had an interior zipper that opened up to the skeleton of the pack. I tied the pouch with my passport, money, credit cards, and keys to the internal frame and kept them hidden away for most of the trip. The only way somebody was going to reach them would be to steal the entire backpack, which wasn't going to happen on my watch.
   
   
   
   
2. Main compartments: Again, I packed my clothing in accordance with the Rolling Method. The main difference this time was that instead of dividing them into bundles according to type (ie, a tank top pile, a t-shirt pile, etc), I made sure that each “roll” contained a couple types of each item. In accordance with my “no outfit rule,” I tried to pick articles that were essentially interchangeable. Theoretically, I could randomly peel a couple layers from the pack, throw them on, and walk out the door without looking like a complete hot mess. At most, it would’ve been an endearing level of dorky, semi-fashion forward tackiness.
   
   
   
   
   As a sidenote, I should mention that in matching (or mismatching) my clothing this way, I had stumbled upon a system which ensured a steady stream of clothing that would be recycled for the duration of the trip. In the traditional school of unwashed backpacker thought, you should stick with a single article of clothing and continue wearing it as long as your personal sense of hygiene and dignity will allow you to “rough it” so comfortably. For whatever reason, I decided to defy logic and experiment with changing my clothes on a daily basis like normal. Rather than keeping a stock of valuable fresh clothes and a few truly filthy pieces of clothing, I decided to split the difference and keep a steady supply of lightly worn, possibly slightly dirty, but generally wearable clothing at all times. Admittedly, there was a psychological motive – by constantly rotating out my clothes, I had a hard time keeping track how many times I’d worn each item, probably psyching myself out on how dirty they actually were. This stroke of Ender Wiggins-style backwards brilliance resulted in an almost foolproof method for dressing myself. As an added bonus, by constantly cycling through my clothing, I never had to deal with a bulky laundry bag of dirtied clothes taking up space in my pack.
3. Fill in the blanks:After rolling up the primary pieces of clothing, I indiscriminately filled up the empty spaces with amorphous, squishable items (socks, bras, paperback novels, etc). If possible, you want to create a snug fit to keep things from moving around, but loosely enough that things can be shuffled around if you need to add to your pack. You never want it to be so full that you’re forced to stuff, since that almost always guarantees that something will be lost or misplaced.
   
   
   
4. Outside pockets (side, front):Pretty much, these compartments were filled with trivial little items that I had no qualms parting with: toiletries, pens, postcards, dirty underwear. Although, I had no intention of leaving my bag unsupervised, if somebody were to sneak into the compartments, the insecure outside pockets would make for the easiest access. Really, coupling my level of robbery paranoia with a seemingly contradictory tendency to lose and spill things, it was just as probable that these things would have fallen out of pure carelessness, which is another reason I didn’t keep anything irreplaceable on the outside.

The end result: After just a couple days of traveling, I had nailed down the system of rolling and stuffing that I could unload and re-pack the entire thing in 5 minutes, including the souvenirs that accumulated along the way. Aside from occasionally having to handwash my panties at night, I only had to do one load of laundry in the entire 4 weeks. And besides an occasional sniffly nose from being outdoors for extended periods, I managed to make it through the whole trip with my immune system intact. To pull a Colbert, I think I can declare my mission to backpack to the end of the world a “capital V” Victory. Tierra del Fuego: owned.

It's Raining Ash... Hallelujah? Springtime in the Garden State of Argentina

When I initially received my assignment from Fulbright, I had never heard of Tucumán. As any self-respecting millennial would do, I immediately set out to snoop around with my Googling and Wikipedia-ing skills. The information available was scanty, but the nickname that kept popping up was El Jardín de la República ("The Garden of the Republic").  My first reaction? “Great, I’m going to live in the Jersey of Argentina.” To be fair, I have never been to New Jersey, but through various media outlets, I have gathered that it is the punchline of almost all New York jokes, and there is an explicable infatuation with jagerbombs, housewives, Zach Braff, and people with epithets like "Snooky" and “The Situation.” As yet, I have yet to see any references to actual gardening.

It was the same… ahem… situation when I initially arrived in the province. Apart from the green hills of Yerba Buena and San Javier nearby, there did not seem to be much in the way of flora or exceptional produce. Although it took nearly 6 months, Tucumán, at least, is finally beginning to live up to its nickname. Spring is in the air – birds are chirping, the days are longerl the stores are liquidating their winter collections; huge, plump strawberries are being sold by the kilo; and perhaps most notably, the flowers are in bloom.  Suddenly, the city has erupted in a burst of bright yellows, pinks, and oranges. Naturally, being from the Northern hemisphere (they refer to all Americans as yanquis, regardless of their actual home state), I mentally categorize these hues as “Easter colors,” despite the fact that it is September.  Some of the streets are lined with rows and rows of lapacho trees, creating an endless stretch of pink, which delights the girly girl deep inside of me (very deep). The end result is magnificent.

Additionally, in a stroke of administrative genius (rare in these parts), somebody had the brilliant idea to plant orange trees around the city. The oranges themselves are inedible, so my theory is that they were planted for the express purpose of providing citizens with enjoyment when the azahares (orange blossoms) bloom in the spring. These creamy white flowers emit the most intoxicating, mouthwatering scent – its’ like vanilla mixed with jasmine mixed with honey, and a hit of citrus. It’s romantic and sexy and spicy all at the same time. Every time I chance to stroll underneath its branches (which is easy for me, because I’m short), I close my eyes and inhale deeply.

So it’s probably no wonder that I have been hacking up a dry storm at night for the last couple weeks. You see, in addition to being the season for pretty flowers, pleasant outdoor constitutionals, and holding hands, spring is also the time that farmers prepare their sugarcane for harvesting. Tucumán is actually one of the largest producers of sugarcane in the world. So what is the fastest, most efficient way of processing large quantities of it? Why, burning acres and acres of field, of course.  As a result, even on the sunniest days, there is an unpleasant grey haze of dust and smoke that lingers in the air (I guess the Jersey metaphor goes both ways).

That's not precipitation or fog. That's smoke. 

On windy days, the particles in the air are painful to the point that people wear sunglasses and scarves to protect their eyes. On calmer days, the debris settles on the ground, sidewalks, windows, and cars creating an oppressive film of dust on every flat surface. It has become such a hazard that Weather.com sometimes lists the Tucumán forecast as “smoke.”

 An actual screenshot of a Tucumán weather forecast. 

As luck would have it, my body seems particularly sensitive to these climactic abnormalities.  There have been several nights where I’ve been racked with a violent dry cough that keeps me from falling back asleep. Some mornings, I wake up too congested to breathe comfortably, or I have a sore throat that results in my speaking in a husky, drag queen type voice. At first, I was worried that these symptoms might be indicators of a chronic cold or something, but without fail, they subside as the day goes on. It really is just worst at night and in the morning. As a by-product of trying to determine the initial cause, however, I have stumbled upon some consistent patterns that have proven to be reliable predictors of the weather. For example, congestion usually means a drop in pressure, likely indicating rain or a cold front coming.  Coughing means that I should prepare myself for a particularly intense day of smoke or dust, while sniffles just mean that there is crap in the air, but it will still be sunny and pleasant outside. It’s almost as if my overactive immune system has developed  Wolverine-like heightened senses.  So while it’s unfortunate that my last couple of months in Tucumán will be plagued with unpleasant side effects, my fantasy of having a mutant superpower has finally been fulfilled. It’s not nearly as glamorous as I would have hoped.

The Andes: So Much More than a Chocolatey Mint Thin

It´s a popular urban legend that Eskimos have a ridiculous number of words for snow. I am pretty sure that this myth was debunked in my Intro to Linguistics class, but the general idea is that cultures craft their language around what is important to them. Living in Texas, I never had a pressing need to develop a nuanced snow vocabulary. I have, however, attached certain connotations and feelings with it. For example, I have always been infatuated with kitschy snowmen and penguins during the wintertime - the campier and higher the likelihood that it makes it onto an ugly sweater the better. These guys remind me of Christmas, which is my favorite time of the year.

Another image that appears in my mind´s eye is that of a picturesque alpine lodge nestled in the mountains. I see a European style villa where you can curl up by the fireplace on a cozy bear rug sipping a mug of hot chocolate after a day of skiing. Resort towns like Aspen, Switzerland, and even Bariloche elicit an element of luxury and bourgeois privilege.

Finally, less often, I visualize a scene of kids riding a makeshift sled or skating on a frozen pond. Usually these pictures of childhood innocence are faded and grainy, in the style of a Norman Rockwell painting or Charlie Brown.

These are my sort of happy place idyllic connections with snow. I turn to them because they are comforting and pleasant. The reality, though, is that there is an entirely different side which I recently experienced firsthand in Patagonia. It started on a busride from Bariloche to the little hidden town of El Bolson, where we wanted to spend a few hours before taking an overnight bus to our next destination. To maximize our time in El Bolson, we left Bariloche on an early bus.

We were ready. The bags were packed and the clothes laid out the night before. After whipping up a quick breakfast and downing a morning tea, we were loaded onto the bus before 8AM. The sky was pitch black, and we were hoping to catch an Argentine sunrise. As we rolled out of the station, there were just three people on the bus, and I wondered whether the company was losing money on the trip. As it turns out, there were a number of smaller stops throughout the city, and we picked up some more commuters along the way. Once we were up to 12 or so, the bus driver turned off the lights and invariably, like obedient little Pavlovian dogs, we fell immediately asleep. As I place it, it was probably around 8:30 at that point. I remember merging onto a highway before drifting off. I woke up at approximately 9:20. Wow. What a difference and hour can make. White. To my complete shock, we were now rumbling through what appeared to be a blizzard in the arctic tundra. We were surrounded by trees and mountains to both sides. Everything was covered in a blanket of stark white, including the sky which had taken upon a nondescript milky, canvas color. No sun, no clouds. It was as if this sheet of white never ended.

Folks, this was not a winter wonderland. This was Mother Nature on steroids, and she was flexing. The forest was rendered unrecognizable underneath a coat of thick snow. Branches protruding from long dead trees were crystallized in ice, forming bizarre glassy sculptures. For miles and miles, there was no trace of life or civilization - no vehicles coming or going, no birds circling, not even the occasional flora to provide a little color. We were staring complete desolation in the face. The monochromatic scene was not quite beautiful, but nevertheless awe-inspiring in a hypnotic, terrifying way.

The snow that was falling outside the windows was not soft and powdery. It did not want you to make paper cutouts of its unique star-shaped snowflakes. It was not here to provide a playground for your winter sports entertainment. This was pellet-shaped, no-nonsense, "I will wreck your shit" snow. Think "Fellowship of the Ring" and the Misty Mountains. If the bus broke down, we would have been as helpless as Merry and Pippin (I´ll let you guys guess which one of us was which). This snow meant business.

For this reason, I sat with baited breath as the driver masterfully wove us through the switchbacks of the Andes. I watched in silence, transfixed, for about 20 minutes or so when all of a sudden, the entire scene just stopped as abruptly as it started. All of a sudden, there was color again: evergreens living up to their name, there were even occasional clumps of bright red berries popping against the shrubbery. It was like a scene from "Pleasantville." The snow was still falling, but not strongly enough to stick. As we exited the mountain pass, the first signs of civilization were these quaint little wooden cabins worthy of a St. Jude Christmas card. Between the smoking chimney, the cake icing-like snow frosting their roofs, and the clothes drying out in the backyard, the scene was downright cute. It would have been easy to be lulled into a false sense of security, but I wasn´t going to be fooled so quickly. After witnessing its capabilities, I knew the snow would turn on us at any given minute.

Sure enough, I started writing this post from the cafe of Esquel bus station, where we got stuck spending the night, hobo style, on the floor. The reason? Snow blocking the roads to Trelew.

World Cup 2010: Vamos, Vamos, Argentina!

On the 3-hour return flight from Ushuaia, LAN airlines made the genius, inspired decision to show a game-by-game recap of the 2010 World Cup finals. Eager for a distraction from the little girl who would not stop kicking the back of my chair, I plugged in my headphones to watch. To my amusement, it was a British sportscaster narrating the game recaps. It was delightful to hear his Anglophile renditions of names like “Xavi,” “Forlan,” and “Kaka.” To my horror, with each passing moment, I came to realize how fully I had invested myself into this sporting event. For starters, I had somehow found the time to watch every game in the knockout stage. Moreover, I hadn’t just watched them. I followed them. Religiously. I recognized the names of the star players (usually the “strikers”). Every night, I would faithfully log on to ESPN to filled out the results in my little bracket chart. From the highlight reel, I was able to relive some of the emotional highs and lows: My heart swelled with pride when Donovan scored the last minute go-ahead goal to push Team USA into the finals. It broke for Ghana’s overtime loss to Uruguay. I cringed as I was forced to re-watch Germany’s systematic disassembly of my beloved Argentina. And in the dramatic finale, when the camera zoomed in on Iker Casillas, the Spanish captain and goalie, weeping for joy at his country’s first title, I found myself shedding a tear for them as well.

It seems like only yesterday that in anticipation for this grant, I was asking my friends for a crash course on the rules of the game. The concept of “offsides” was particularly difficult to grasp. I remember being at a restaurant with Koci, who was moving salt shakers and napkin holders around the table. With Zack, we were at a tattoo parlor, so the only props available were his hands. Although their valiant efforts were unsuccessful, it all turned out to be unnecessary. As it turns out, I just needed to watch a couple actual soccer games. Once the Mundial started, it all clicked. By the end of the qualifying rounds, my Facebook status was dominated by shout-outs to Palermo and Maradona. Selene and I were fluently dissecting the different styles of play: Team Argentina’s flashy offense, Germany’s chilling scoring-efficiency, Spain’s intricate European formations, Team USA's clumsy ball-handling, Holland... just kind of being there. One of my prouder moments was maintaining a respectable conversation with a middle-aged Argentine banker regarding the differences between the European and Latin leagues. It is for all these reasons that I am convinced that the World Cup remains the single-most international sporting event, even surpassing the Olympic Games.

For example, I have found K'naan's stupidly catchy “Wavin’ Flag” song far more effective at rallying a crowd than any of Bono’s or Will.i.am’s UNICEF/Save the children/USO super-medleys. Just last week, the kickboxing instructor at our gym made us do about 30 lunges to this tune. I don't care how cheesy it is- even now, 3 months after the start of the tournament, the opening “Ooh-oh-oh-oh” riff still gets my blood pumping. There are several versions recorded to appeal to the various regional demographics (for a fascinating examination of Middle Eastern culture, check out the Arabic version featuring Nancy Ajram), but naturally I am partial to the Spanish version featuring David Bisbal:

One of my favorite memories of this season (and possibly my entire stay in Argentina) was the Argentina vs. South Korea game on June 17. Purely by chance, this game fell on the week of the Fulbright midterm conference, and we all found ourselves back in Buenos Aires. It was a double whammy-- not only was I reunited with my fellow ETAs, but we also had the unique opportunity to watch a World Cup game in the capital city. It was sure to be a memorable experience, possibly the only thing that would have roused some of us up before 8 AM. Meeting in the lobby, we were decked out in our various iterations of celeste and white: silly hats, bootlegged black market imitation jerseys, one particularly enthusiastic individual had draped himself in the Argentine flag.

Gringos united

We were headed to the Plaza San Martin in the heart of Retiro, one of Buenos Aires’ largest and most centrally-located districts. The expansive park features a sprawling, sloping lawn, perfect for an outdoor showing. Cold and still bleary-eyed from shenanigans the night before, we shuffled in silence. The streets around our hotel were fairly empty, or at least only just beginning to wake up. As we neared the plaza, however, the undeniable buzz of a gathering crowd became palpable. Our pace quickened as we followed the electric hum of people convening from all directions. Street vendors with horns, flags, and other miscellaneous memorabilia were beginning to pop up with increasing frequency. We started to see more wires and cords, eventually leading to A/V equipment. And finally, we saw the huge screen and knew we were in the right place.

Our party situated itself near an enthusiastic-looking group (per K'naan's instructions, there were lots of flags waving) - close enough to get a great view of the action, but safely out of reach from potential mosh pits up front. It turned out to be a good decision, since hidden amongst our neighbors was a little impromptu band featuring a drummer and an indefatigable trumpet player whose tunes kept us hopping and clapping the entire game.

And what a game it was. With each Argentine goal (there were 4… it was kind of a slaughter), the crowd reaction grew increasingly raucous and rowdy. By the third goal, we were hugging, screaming, and twirling our shirts over our head. Confetti was raining, and those horribly obnoxious horns that sounded like dying elephants were blaring non-stop. By the end of the game, our throats were hoarse from cheering, our feet were tired from jumping, and our shoulders were sore from waving our arms. It’s one of the best feelings in the world. It’s like that adrenaline high that you feel after leaving a rock concert or a really badass nightclub. Everything is little muted because your ears are ringing, but you really don’t care because you’re in such a giddy mood. Nobody’s really talking to eachother, but there’s a little skip in everybody’s step as you’re walking back home (or in this case the hotel). Even in typing this entry, I am just hit by a wave of nostalgia for Texas football games at Darrell K. Royal Stadium… the Godzilla-tron, the incessant drum cadences, surprise appearances by Matthew McConaughey, and those coupons for 5 free wings at Plucker’s every time the Longhorns won. As stoked as I am about football, however, my first experience following the World Cup has finally converted me into a soccer fan. Although I’m unlikely to follow the regular season with any consistency, I will probably find myself falling in love all over again in four years. That is, if I’m not actually in Brazil.

In the meantime, a personal note to Coach Brown: How about ordering 100,000 vuvuzelas for DKR? Combined with “Texas, Fight!” our defense would be unstoppable. And we would still be less obnoxious than Red Raiders fans…

Dinosaur suit = best. costume. ever

Giant bouncy ball

 

Argentine flag wavin'. Caution: NOISY

Platos Estereo-Tipicos: Top 5 Argentine Regional dishes

It is difficult to quantify Argentine food since so much of it is regional, depending on availability and freshness of ingredients. For example, at home I usually stick to staples like beef and chicken, and occasionally pork on special occasions. While we have been traveling through Patagonia, however, there has been a greater abundance of fish and lamb. There are undeniable Italian, Arabic, and Spanish influences, as demonstrated by the prevalence of pastas, pizzas, and egg dishes. Nevertheless, the food endemic to the Andean Northwest is often credited with being the most "authentic" regional cuisine that can be attributed to the Prehispanic civilizations as demonstrated by their indigenous names. Indeed, some of our visiting Fulbrighters have confessed that they have never tried some of these dishes. As luck would have it, Tucumán is smack dab in the nexus of it all, giving me the false sense of authority to pick what I feel are the 5 stereotypical plates.

5. Minutas: This item really is really more of a category than an actual dish, but it was a convenient catch-all for several variations of what I consider the same thing. Literally "minute dishes," they essentially occupy the place between fast food and "special of the day" at a casual dining restaurant. Most restaurant keep minutas on the menu for people who want something cheap, hearty, and difficult to mess-up. A rough equivalent might be the "burgers and sandwiches" section you would find at a restaurant comparable to Chili´s or Friday´s. The three basic meat options are lomo (steak), milanesa (a thin, breaded piece of beef), and a suprema (a thin, breaded piece of chicken). These meats can be eaten in sandwich form (more common in street vendors) or as an entree. Naturally, the most common sides are fries or mashed potatoes. If you´re feeling fancy, these dishes can be embellished with a few different sauces: Portuguesa (chunky tomato), Napolitana (marinara and mozzarella), or Suiza (ironically a slab of cheese that is rarely Swiss). If you don´t care about your blood pressure, you can layer it with "the works": ham, cheese, and a fried egg, which is inexplicably named the Mexican.
   
4. Tamale: Although the geographically disinclined tend to make the sweeping generalization that all food south of the Rio Grande is "Mexican," I will concede that the tamale is pretty similar in appearance and taste. It involves cornmeal and shredded meat boiled in a dried corn husk called a chala. Although the dish is fairly common, it does not seem to possess the same ritual and significance as in Mexico.
   
   


3. Humita: On the outside it resembles a tamale, but the inside is a creamy filling of sweet corn (choclo), onion, and usually goat cheese. I get the impression that humitas are much more popular than tamales, especially as comfort food or special occasions. A particularly rich variation is humita en olla (in a pot). Rather than wrapping it in a corn husk to be eaten as a dish, the filling itself is spooned out as a hearty, stick-to-your-ribs soup.
   
   

   

   Humita unwrapped



2. Locro:I tasted locro for the first time in Cafayate, when we had just started our culinary adventures. The notes of my journal read "a big bowl of love." Pretty much, it is a meat stew with a choclo base. The meat can be any combination of beef, chicken, goat, sausage, tripe, and whatever other leftovers the chef decides to throw in the pot. Nationwide, it is traditional to eat it on special holidays such as 25 de Mayo or 9 de Julio, and each region, indeed each household, prepares locro a little differently. Most versions that I´ve tried have included vegetables such as canneloni beans or squash to give the stew a thicker, chunkier consistency. Any other identifying ingredients end there, and I would probably rather not know them, since I suspect that locro also functions as a convenient dumping ground for getting rid of leftover meat. All I know is that there is nothing better on a cold day than a steaming bowl of locro and a basket of bread.
   
   


1. Empanadas: They are the epitome of street food, but they are so prevalent that even high-end restaurants serve some version of them on their menu. Eat them as a snack, appetizer, or stuff yourself silly for a satisfying meal. Reheat them in the morning to nurse a hangover. Buy them to go, and eat them on your walk to work. You would be hard-pressed to find a more versatile food. In fact, it might rival pizza for the best food to accompany beer and a day of football (both versions).
   
   These dumplings come in a variety of shapes, sizes, doughs, and a wide array of fillings. The most popular savory flavors are meat, chicken, cheese, and ham and cheese. Some of the more original ones I have tried include caprese, lamb, tuna, and a weird fake cordon bleu. Within these subcategories, I have devised my own criteria for evaluating their qualities, which I will reveal when I finally complete the Ruta.